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Angie Pontani
Feb 25, 20192 min read
Stuffed Sausage Bread
Everyone loves bread and everyone loves sausage so what can be better then this sausage stuffed bread? It's a great way to ramp up your...
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Angie Pontani
Nov 13, 20183 min read
Broccoli Rabe and Sausage
It's heaven in a saute pan. This recipe is a knock-out and a traditional way to serve up my favorite leafy green, broccoli rabe (rapini). ...
86 views0 comments
Angie Pontani
Jun 20, 20183 min read
Dirty Bread
I feel like I'm divulging a deep family secret with this one. Dirty Bread is a tradition among my people that runs so deep my Uncle...
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Angie Pontani
Mar 12, 20184 min read
Strascinati, a tradition of Cascia
Cascia tugs on my ancestral heart strings. Located in Umbria, the green heart of Italy, Cascia was the home of my Great Grandfather. ...
1,026 views0 comments
Angie Pontani
Jan 30, 20184 min read
Aunt Norma's Giambotta, you outta!
It's pretty undisputed in my family that if a crown was to be given for cooking, my Aunt Norma would have taken it, and in my family,...
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